Priced per ounce
Organic, Fair-trade- Sri Lanka
The green peppercorn is picked before ripe and offers a crisp herbaceous flavor. It is less pungent then black peppercorns and can be used in place of for any dish. Often used in French, Creole and Thai recipes. Excellent on fish and used in sauces.
If ordering multiple ounces, we will package in a single bag unless otherwise requested. Packaged in paper bags lined with plant based compostable PLA.