Priced per ounce
Hawaiian sea salt smoked over a Kiawe wood fire. Similar to Texas mesquite, Kiawe is widely naturalized in Hawaii.
This dense wood gives the salt a bold and rich smoky flavor.
Sprinkle on to veggies, meats, mushrooms and more.
If ordering multiple ounces, we will package in a single bag unless otherwise requested. Packaged in paper bags lined with plant based compostable PLA.
